Boil chicken breast for 20 min, drain, then cut or shred into bite size. Cook noodles as directed on package. Heat soup and milk together in sauce pan, till slow boil.
Add chicken to soup mix, stir well. Add seasoning salt till taste desired. Drain noodles.
In large serving dish, pour 1/2 of noodles in, then add 1/2 of soup chicken mix, and then add 1/2 cup shredded cheese. Add remainder of noodles, then soup chicken mix and end with cheese on top. Cover till ready to serve to melt cheese on top.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.