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Chinese Chicken Wings

Chinese Chicken Wings

9 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
2 cups soy sauce
2 cups water
2 Tbsp garlic powder
2 Tbsp lemon juice
5 lb bag chicken wings
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Let's Make It
1
Mix soy sauce, water, garlic powder, and lemon juice in a bowl. Put chicken wings in a pan and pour mix over the wings.
2
Let sit in the fridge covered overnight.
3
When ready to bake preheat oven to 350 degrees F. Place in oven (do not drain the juice). Bake for 1 hour then flip and bake a half hour longer. Enjoy!!!
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