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Salmon Noodle Casserole
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Salmon Noodle Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag egg noodles
2 cans cream of broccoli
2 cans whole milk (about 2 1/2 cups)
1/2 tsp white pepper
1 tsp seafood seasoning
2 bag s frozen broccoli
1 can (15 1/2 oz.) salmon
2 cups Kraft Grated White Cheddar or Mozzarella Cheese, divided
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Let's Make It
1
Cook egg noodles according to package direction. Once noodles are done, drain in colander and rinse with warm water. Let stand.
2
In same pan you boiled noodles in pour both cans of soup, milk, and stir on very low heat. Add seasonings and broccoli keeping on low heat. Take bones and skin out of salmon and add salmon and 1 cup of cheese into pot; blend ingredients well. Pour into ungreased casserole dish, add remaining cheese to top.
3
Bake covered at 375 degrees F for 35-45 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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