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Delicious Broccoli and Cheese Casserole
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Delicious Broccoli and Cheese Casserole

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 bunch fresh broccoli or 1 small box frozen broccoli heads
1 package (envelope) "side" rice in cheddar broccoli
1 small package Velveeta cheese, cut up into cubes
1 can cream of condensed chicken or mushroom soup
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Let's Make It
1
Preheat oven to 350°F. Cut the broccoli off of the stems and boil or steam the heads.
2
Prepare the rice as directed on the package, however do it into a large pot. Melt the Velveeta into the rice mixture, add in the soup. Slowly add in the broccoli.
3
When everything is mixed and melted well, place into a baking dish and bake until bubbly and very slightly brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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