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Hot and Spicy Hamburger
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Hot and Spicy Hamburger

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 tsp McCormick garlic seasoning, divided
2 tsp McCormick garlic powder, divided
1.5 lb hamburger
1 box (1 lb.) noodles of your choice
2 cups milk
3 Tbsp butter
1 lb Kraft Cheese Slices
8 oz salsa
1 can Ro*Tel (mild or hot for those who like it real spicy)
Salt & pepper
Salt and pepper
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Let's Make It
1
In a large pot put about 4 cups of water and 1 tsp. of each of the seasonings to a boil. Add the hamburger meat to the boiling water. Break it apart as it boils.
2
After about 15 to 20 minutes of boiling, add the noodles and the other tsp. of seasonings. Cook about 20 minutes or until noodles are done.
3
Once noodles are done, drain the pot of excess juices. Place back on stove and add milk and butter. While simmering add cheese, salsa, and Ro*Tel, and let simmer on low until all cheese is melted. You must stir occasionally to keep from sticking. After all is melted salt and pepper to taste. Serve with hot rolls and a nice green salad.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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