STIR 1 cup boiling water into each flavor gelatin in separate medium bowls at lease 2 minutes until completely dissolved. Stir 1 cup of cold juice into each bowl. (Do not add cold water).
POUR each flavor gelatin into separate 8-9 inch square pans. Refrigerate 4 hours or until firm (does not stick to your finger when touched).
CUT into 1 inch squares all the way through gelatin. Lift from pans. Layer alternating flavored gelatin cubes in individual parfait glasses.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.