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Chocolate Chip Cheese Ball
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Chocolate Chip Cheese Ball

2 Hours
2 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
8 oz Philadelphia Cream Cheese, softened
1 teaspoon vanilla extract
1/2 cup butter, softened
1 tablespoon brown sugar
3/4 cup confectioners' sugar
1 handful mini semi-sweet chocolate chips
2 1/2 cups chopped pecans
Graham crackers
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Let's Make It
1
Mix cream cheese, vanilla extract, and butter in mixing bowl until fluffy. Add brown and confectioners’ sugar gradually just until mixed. Fold in chocolate chips.
2
Put in fridge covered for about 1 1/2 hours. Once chilled pour mixture on a large piece of plastic wrap, shape into ball. Place back in fridge until about 15 minutes before your ready to serve.
3
Cover with pecans and eat spread on graham crackers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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