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Lou's Baked Chicken Pasta
Lou's Baked Chicken Pasta

Lou's Baked Chicken Pasta

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (10 3/4 oz.) cream of chicken soup, undiluted
1 can (10 3/4 oz.) cream of mushroom soup, undiluted
1 container (16 oz.) Breakstone's Sour Cream
1 can (8 oz.) mushrooms, drained
1 Tbsp garlic, minced
1 Tbsp dried chives
1 tsp black pepper, freshly ground
1/2 tsp dried tarragon
3 cups cooked, diced chicken
1 pkg (1 lb.) bow tie pasta, cooked to al dente & drained
1 cup Kraft Grated Cheddar Cheese
1/4 cup seasoned bread crumbs
Butter flavor cooking spray
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Let's Make It
1
Preheat oven to 350 degrees F. Coat a 9x13 baking dish with butter flavor spray. In a large bowl, combine soups, sour cream, mushrooms, garlic, chives, pepper, and tarragon. Add chicken and pasta to soup mixture and stir to coat well.
2
Pour into the baking dish. Place the grated cheese on top of the chicken mixture then sprinkle the bread crumbs on top.
3
Bake for 30-45 minutes or till bubbly and light brown on top. Let stand for 5 minutes before serving.
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