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Snow-Capped Mountain Meatloaf
Snow-Capped Mountain Meatloaf

Snow-Capped Mountain Meatloaf

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 egg
1 pkg onion soup mix
1/4 cup ketchup
5 Tbsp mustard
1/4 cup BBQ sauce
2 tsp pepper sauce
3 tsp A.1. steak sauce
2 tsp crushed red pepper
2 tsp dried dill weed
2 tsp dried bay leaves
1/2 cup bread crumbs
1/2 tsp rosemary
1/2 tsp sea salt
Instant mashed potatoes
Kraft Shredded Cheese
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Let's Make It
1
Preheat oven to 350°F. Mix together in bowl first 12 ingredients. Press into loaf pan. Place rosemary and sea salt down center of loaf.
2
Bake in oven about 50 minutes or until hamburger is cooked through. While loaf is baking prepare instant mashed potatoes as per directions on box for 4 servings.
3
When loaf is cooked frost top of loaf with mashed potatoes and cover with cheese. Replace back in oven for another 5 minutes or until cheese is melted.
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