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Chocolate Revel Bars

Chocolate Revel Bars

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup margarine or butter
2 1/2 cups all-purpose flour
2 cups packed brown sugar
2 eggs
2 tsp vanilla
1 tsp baking soda
3 cups quick-cooking rolled oats
FILLING
1 1/2 cups semi-sweet chocolate pieces
1 can (14 oz.) can sweetened condensed milk (1 1/4 cups)
2 Tbsp margarine or butter
1/2 cup chopped walnuts or pecans
2 tsp vanilla
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Let's Make It
1
In a very large mixing bowl, beat 1 cup margarine or butter with an electric mixer on medium to high speed about 30 seconds or till softened. Add about half of the flour. Then add brown sugar, eggs, 2 teaspoons vanilla, and baking soda. Beat till thoroughly combined, scraping sides of bowl occasionally. Then beat or stir in the remaining flour. Stir in the oats. Set oat mixture aside.
2
For filling, in a medium saucepan heat chocolate pieces, sweetened condensed milk, and the 2 teaspoons margarine or butter over low heat till chocolate is just melted, stirring occasionally. Remove from heat. Stir in walnuts and 2 teaspoons vanilla
3
For crust, press two-thirds (about 3 1/3 cups) of the oat mixture into an ungreased 15x10x1-inch baking pan. Then spread the chocolate mixture on top of crust. Drop the remaining oat mixture from a rounded teaspoon on top of chocolate layer.
4
Bake in a 350°F oven about 25 minutes or till top is light golden (chocolate will look slightly moist). Cool in pan. Cut into bars.
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