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Chocolate Revel Bars
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Chocolate Revel Bars

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup margarine or butter
2 1/2 cups all-purpose flour
2 cups packed brown sugar
2 eggs
2 tsp vanilla
1 tsp baking soda
3 cups quick-cooking rolled oats
FILLING
1 1/2 cups semi-sweet chocolate pieces
1 can (14 oz.) can sweetened condensed milk (1 1/4 cups)
2 Tbsp margarine or butter
1/2 cup chopped walnuts or pecans
2 tsp vanilla
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Let's Make It
1
In a very large mixing bowl, beat 1 cup margarine or butter with an electric mixer on medium to high speed about 30 seconds or till softened. Add about half of the flour. Then add brown sugar, eggs, 2 teaspoons vanilla, and baking soda. Beat till thoroughly combined, scraping sides of bowl occasionally. Then beat or stir in the remaining flour. Stir in the oats. Set oat mixture aside.
2
For filling, in a medium saucepan heat chocolate pieces, sweetened condensed milk, and the 2 teaspoons margarine or butter over low heat till chocolate is just melted, stirring occasionally. Remove from heat. Stir in walnuts and 2 teaspoons vanilla
3
For crust, press two-thirds (about 3 1/3 cups) of the oat mixture into an ungreased 15x10x1-inch baking pan. Then spread the chocolate mixture on top of crust. Drop the remaining oat mixture from a rounded teaspoon on top of chocolate layer.
4
Bake in a 350°F oven about 25 minutes or till top is light golden (chocolate will look slightly moist). Cool in pan. Cut into bars.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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