2 teaspoon s chopped basil, fresh is better but dried will work
1/2 cup chopped green onion
1 cup Kraft Shredded Cheddar Cheese
1 cup Kraft Shredded Mozzarella Cheese
1 cup Kraft Mayonnaise, Regular or Fat Free
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Let's Make It
Preheat oven to 350°F. Bake pie crust 10 minutes or until light brown. Cool.
Peel & slice tomatoes, place in colander or on paper towels to drain juices. Sprinkle lightly with salt.
Chop basil & green onions. In a medium bowl, mix cheeses and mayonnaise together. When tomatoes are drained, place slices in bottom of pie shell. Sprinkle with basil and onions. Cover with cheese and mayonnaise. Spread to edges of crust, covering tomatoes.
Bake for 45 minutes or until pie is bubbling & cheese is browned. Let pie sit for about 5 - 10 minutes before serving.