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Lemon Dump Cake

Lemon Dump Cake

1 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
1 lemon cake mix, (uncooked) divided in half
1 can crushed pineapple
1 can cherry pie filling
1 stick butter or margarine, melted
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Let's Make It
1
Place half of the cake mix on the bottom of a 13 x 9 pan. Press in slightly to form a crust.
2
"Dump" pineapple and cherries on top of cake, and mix. Evenly sprinkle other half of cake mix on top of the pineapples and cherries. Place melted butter evenly on top of the cake.
3
Bake at 350°F for 45 minutes to an hour until golden brown.
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