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Pink Lemonade Salad

Pink Lemonade Salad

2 Hr(s) 25 Min(s)
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1 serving
Original recipe yields 1 serving
55 Ritz Crackers, crushed
1/4 cup powdered sugar
1/2 cup butter, melted
1 can Eagle Brand Milk
1 can (6 oz.) pink lemonade
2-3 drops red food coloring
8 oz Cool Whip
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Let's Make It
1
Press Ritz Crackers, powdered sugar, and butter into 9x13 pan (save 1/4 cup for topping).
2
Blend Eagle Brand Milk, pink lemonade, and red food coloring together in mixing bowl. Fold in 8 oz. of Cool Whip. Pour over cracker crust. Top with 1/4 cup leftover cracker crust.
3
Refrigerate at least 2 hours or overnight.
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