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Pot Roast

Pot Roast

8 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 lb chuck roast
1 cup Kraft Barbecue Sauce
3 red potatoes, cut in quarters
1/2 bag baby carrots
1 onion, cut in quarters
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Let's Make It
1
Cut chuck roast into quarters and rub each piece with Kraft Barbecue Sauce.
2
In crock-pot put in half of the potatoes and carrots, add the beef and half of the onion. Pour half of the barbeque sauce over mixture. Add the rest of the ingredients covering with the remainder of the barbeque sauce.
3
Put crock-pot on low, cover, and let cook for 7 hours...enjoy!
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