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Italian Subs

Italian Subs

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Hoagie bun
Pizza sauce
Banana pepper rings
1 slice thin sliced bologna
3 thin slices sandwich pepperoni (from a deli)
4 slices (pre-sliced) hard salami (from a deli)
3 oz chipped baked ham (from a deli)
4 thin slices mozzarella cheese
Zesty Italian dressing
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Let's Make It
1
Spoon a generous amount of pizza sauce on both sides of bun. Put banana peppers on both sides of bun. Cut bologna in half and cover one bun. Add pepperoni on top of bologna. Add hard salami on top of that. Add ham on top of that. Put 2 slices of cheese on both sides of bun, and cover both buns with Italian dressing.
2
Bake at 350 degrees F until cheese is melted and meat is hot, about 10 minutes.
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