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Crock-Pot Chili

10 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 onion, chopped
1 green pepper, chopped
Worcestershire sauce
1 pkg chili seasoning mix
2 cans ranch style chili beans
2 cans of diced tomatoes
1 can (7 oz.) diced green chilies
1 cup water
1 teaspoon salt
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Let's Make It
1
Cook ground beef, onion and pepper. Drain excess fat, and add to crock-pot.
2
Add Worcestershire sauce, chili seasoning, beans, tomatoes, green chilies, water, and salt.
3
Cook in crock-pot for 8-10 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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