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Bacon Wrapped Olives

Bacon Wrapped Olives

30 Min(s)
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1 serving
Original recipe yields 1 serving
1 lb bacon
1 jar green or black olives (choice)
Toothpicks
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Let's Make It
1
Cut bacon slices in half (lengthwise). Wrap around olives and secure with toothpicks.
2
Place on cookie sheet.
3
Bake in preheated 350°F oven for 10 to 15 minutes. Place on paper towels to drain some of the bacon grease. Serve hot or cold.
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