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Pretzel Salad

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups crushed pretzels
3/4 cup margarine
3 Tbsp sugar
8 oz cream cheese
1 cup sugar
8 oz Cool Whip
2 pkg (3 oz.) Jell-O Strawberry Gelatin
2 cups boiling water
2 pkg (10 oz. each) frozen strawberries not thawed
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Let's Make It
1
Mix together first 3 ingredients. Press into a 9x13" pan. Bake in a 400 degrees F oven for 8 minutes. Cool.
2
Beat cream cheese and 1 cup of sugar. Fold in Cool Whip. Spread on pretzels and refrigerate.
3
Dissolve Jell-O in 2 cups of boiling water. Stir strawberries, while frozen, into hot Jell-O for 10 minutes. Pour over Cool Whip mixture and chill until firm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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