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Pretzel Salad

Pretzel Salad

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups crushed pretzels
3/4 cup margarine
3 Tbsp sugar
8 oz cream cheese
1 cup sugar
8 oz Cool Whip
2 pkg (3 oz.) Jell-O Strawberry Gelatin
2 cups boiling water
2 pkg (10 oz. each) frozen strawberries not thawed
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Let's Make It
1
Mix together first 3 ingredients. Press into a 9x13" pan. Bake in a 400 degrees F oven for 8 minutes. Cool.
2
Beat cream cheese and 1 cup of sugar. Fold in Cool Whip. Spread on pretzels and refrigerate.
3
Dissolve Jell-O in 2 cups of boiling water. Stir strawberries, while frozen, into hot Jell-O for 10 minutes. Pour over Cool Whip mixture and chill until firm.
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