Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Dangerously Cheesy Macaroni and Cheese
Dangerously Cheesy Macaroni and Cheese

Dangerously Cheesy Macaroni and Cheese

25 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 family sized box Kraft Macaroni and Cheese
1 Tbsp garlic salt (more or less to taste)
1 Tbsp onion powder (more or less to taste)
1 Tbsp salt (more or less to taste)
1 Tbsp pepper (more or less to taste)
1 Tbsp chili powder (more or less to taste)
6 or 7 good sized drops Tabasco sauce (more or less to taste)
1 bag Kraft shredded mild or sharp cheddar cheese, divided
1 cup corn flakes
Add To Shopping List
Let's Make It
1
1. Prepare the mac and cheese as the directions tell you to on the box adding more milk if you want a slightly soupier sauce.
2
2. Add the garlic salt, onion powder, salt, pepper, chili powder, and Tabasco sauce to the mac and cheese and stir until all of the ingredients are evenly distributed. Take a good sized hand full of the shredded cheese and add it to the mixture.
3
3. Put the macaroni in a pan: a smaller one for a thicker dish, or a bigger one for a thinner dish. Cover the top of the mixture with the remaining shredded cheese. Top the dish off with the crushed corn flakes.
4
4. Put into a 400 degrees F oven for 10 minutes or until the cheese is melted and the corn flakes are a golden brown.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews