6 or 7 good sized drops Tabasco sauce (more or less to taste)
1 bag Kraft shredded mild or sharp cheddar cheese, divided
1 cup corn flakes
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Let's Make It
1. Prepare the mac and cheese as the directions tell you to on the box adding more milk if you want a slightly soupier sauce.
2. Add the garlic salt, onion powder, salt, pepper, chili powder, and Tabasco sauce to the mac and cheese and stir until all of the ingredients are evenly distributed. Take a good sized hand full of the shredded cheese and add it to the mixture.
3. Put the macaroni in a pan: a smaller one for a thicker dish, or a bigger one for a thinner dish. Cover the top of the mixture with the remaining shredded cheese. Top the dish off with the crushed corn flakes.
4. Put into a 400 degrees F oven for 10 minutes or until the cheese is melted and the corn flakes are a golden brown.