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Vegetable Pasta Salad

Vegetable Pasta Salad

30 Min(s)
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1 serving
Original recipe yields 1 serving
1 package colored rotini pasta
1 cup fresh radishes sliced
1 cup fresh broccoli cut small florets
1 cup fresh cauliflower cut small florets
1/4 cup onions
1 cup baby carrots sliced
1/2 cup celery sliced
1 package (8 oz.) Kraft Colby Jack Cheese, cut into small cubes
1 package (10 oz.) pepperoni
1 bottle (16 oz.) Kraft Free Italian Dressing
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Let's Make It
1
Cook pasta according to package directions.
2
While pasta is cooking cut vegetables into bite size pieces and put in a large bowl to mix. Cut cheese into small cubes and put in bowl with vegetables. Rinse pepperoni under warm water let drain in colander.
3
Mix vegetables, pasta, cheese and pepperoni together, pour dressing over all, and stir till well coated.
4
Refrigerate for at least an hour prior to serving to blend flavors.
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