1 package (8 oz.) Kraft Colby Jack Cheese, cut into small cubes
1 package (10 oz.) pepperoni
1 bottle (16 oz.) Kraft Free Italian Dressing
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Let's Make It
Cook pasta according to package directions.
While pasta is cooking cut vegetables into bite size pieces and put in a large bowl to mix. Cut cheese into small cubes and put in bowl with vegetables. Rinse pepperoni under warm water let drain in colander.
Mix vegetables, pasta, cheese and pepperoni together, pour dressing over all, and stir till well coated.
Refrigerate for at least an hour prior to serving to blend flavors.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.