Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Upload Image

Vegetable Pasta Salad

30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 package colored rotini pasta
1 cup fresh radishes sliced
1 cup fresh broccoli cut small florets
1 cup fresh cauliflower cut small florets
1/4 cup onions
1 cup baby carrots sliced
1/2 cup celery sliced
1 package (8 oz.) Kraft Colby Jack Cheese, cut into small cubes
1 package (10 oz.) pepperoni
1 bottle (16 oz.) Kraft Free Italian Dressing
Add To Shopping List
Let's Make It
1
Cook pasta according to package directions.
2
While pasta is cooking cut vegetables into bite size pieces and put in a large bowl to mix. Cut cheese into small cubes and put in bowl with vegetables. Rinse pepperoni under warm water let drain in colander.
3
Mix vegetables, pasta, cheese and pepperoni together, pour dressing over all, and stir till well coated.
4
Refrigerate for at least an hour prior to serving to blend flavors.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews