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Pie Crust

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 1/3 cups all purpose flour
1 tablespoon sugar
1/2 teaspoon s ground cinnamon
1/4 teaspoon salt
1/2 cups (1 stick) chilled butter, cut into small pieces
1/4 cup vegetable shortening
6 tablespoons cold water
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Let's Make It
1
In a large bowl, mix together flour, sugar, cinnamon and salt. Using a pastry blender or 2 knives, cut butter and shortening into flour mixture until course crumbs form. Add water, 1 tablespoon at a time, tossing with a fork until a dough forms. Divide dough in half; shape each half into a disk. wrap in plastic wrap; chill for 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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