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Egg and Ham a la Mexicana
Egg and Ham a la Mexicana

Egg and Ham a la Mexicana

15 Min(s)
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1 serving
Original recipe yields 1 serving
Chili Serrano
2 pieces fully cooked hickory ham
Tomatoes
Onions
2 eggs
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Let's Make It
1
First slice the chili, ham, tomatoes, and the onions.
2
Then put the chili in the pan followed by the ham, tomatoes, and onions.
3
Next, put the 2 egg and scramble the eggs and cook until done.
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