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Tuna Cracker Spread

24 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can tomato soup
1 small can tuna in water, drain water
8 oz cream cheese, room temperature
1 cup mayonnaise
1 cup celery, cut in small chunks
1 cup onions, cut in small pieces
1 cup green peppers, cut in small pieces
2 packs Knox Gelatin (unflavored)
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Let's Make It
1
Heat tomato soup on stove till warm (do not add water to soup). Add all ingredients.
2
Put in mold of your choice and decorate to your likings. Put in refrigerator for 24 hours.
3
When ready to serve, put mold in warm water for a few minutes to loosen and put on flat plate and decorate to your liking. Serve with crackers for a party or snack.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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