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Tuna Cracker Spread

Tuna Cracker Spread

24 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can tomato soup
1 small can tuna in water, drain water
8 oz cream cheese, room temperature
1 cup mayonnaise
1 cup celery, cut in small chunks
1 cup onions, cut in small pieces
1 cup green peppers, cut in small pieces
2 packs Knox Gelatin (unflavored)
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Let's Make It
1
Heat tomato soup on stove till warm (do not add water to soup). Add all ingredients.
2
Put in mold of your choice and decorate to your likings. Put in refrigerator for 24 hours.
3
When ready to serve, put mold in warm water for a few minutes to loosen and put on flat plate and decorate to your liking. Serve with crackers for a party or snack.
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