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Americanized Tacos
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Americanized Tacos

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1.5 lb ground beef
1 large can Lucero Early young peas
Corn tortillas
Kraft Mild Cheddar Shredded Cheese
Malt vinegar
Tomatoes (optional)
Lettuce (optional)
Season salt
Pepper
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Let's Make It
1
Season meat with season salt and pepper to your likings. Brown meat and drain off any excess grease.
2
Drain peas and stir into the meat. Place meat and peas on low and cover until ready to serve.
3
Heat tortillas. (I prefer to heat them in a skillet with butter until they are soft and then leave them in a tortilla warmer until served.) Fix like you would a normal taco but sprinkle malt vinegar to taste.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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