2 small diced fresh tomatoes or 1 medium can tomatoes
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Let's Make It
Cook pasta according to package direction. Brown ground sausage in large skillet (cast iron preferred) with onions, peppers, mushrooms, and tomatoes. Save juices from meat and veggies in skillet.
Drain pasta and rinse with cold water to remove starch. Run hot water over pasta to heat, drain.
Add meat and veggie mix to pasta in skillet and mix well. Add parmesan cheese to each plate as desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.