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Italian Sausage-Penne Pasta
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Italian Sausage-Penne Pasta

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb penne pasta
1 lb ground Italian sausage
1 small white onion
1 small green pepper
1 cup sliced fresh mushrooms
2 small diced fresh tomatoes or 1 medium can tomatoes
Parmesan cheese
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Let's Make It
1
Cook pasta according to package direction. Brown ground sausage in large skillet (cast iron preferred) with onions, peppers, mushrooms, and tomatoes. Save juices from meat and veggies in skillet.
2
Drain pasta and rinse with cold water to remove starch. Run hot water over pasta to heat, drain.
3
Add meat and veggie mix to pasta in skillet and mix well. Add parmesan cheese to each plate as desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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