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Spicy Chicken and Rice
Spicy Chicken and Rice

Spicy Chicken and Rice

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 large chicken breasts
1 pound white or yellow rice (not boil in bag)
1 cup Kraft Shredded Cheese
1 can Ro*Tel tomatoes
1 reg size can of red beans (pinto, chili or kidney)
1 reg size can cream of chicken soup
Salt and pepper to taste (optional)
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Let's Make It
1
Boil chicken breasts, when done remove from water and allow to cool.
2
Add more water to the chicken stock and bring to boil. Add the rice. Allow to cook til tender.
3
Tear chicken from bone and add meat back into rice along with all other ingredients. Stir well. Serve.
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