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Johnny Cake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box Swiss chocolate cake mix
2 small boxes French vanilla pudding mix
3 eggs
3/4 cup oil
1 1/2 cups milk
Icing:
2 package s (8 oz. each) cream cheese (room temperature)
1 cup granulated sugar
1 cup confectioners’ sugar
1 tub (8 oz.) Cool Whip
Chocolate syrup
1 chocolate bar with almonds
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Let's Make It
1
Mix together well the cake mix, French vanilla pudding, eggs, oil and milk. Pour into three 9 inch cake pans. Bake at 350 degrees for 25 minutes. Cool.
2
For the frosting, cream together cream cheese and granulated sugar. Add confectioners' sugar and Cool Whip. Mix until smooth.
3
Frost cake. Drizzle chocolate syrup over top of cake. Shave the chocolate bar over the top of the syrup. Refrigerate.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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