2 package s (8 oz. each) cream cheese (room temperature)
1 cup granulated sugar
1 cup confectioners’ sugar
1 tub (8 oz.) Cool Whip
1 chocolate bar with almonds
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Let's Make It
Mix together well the cake mix, French vanilla pudding, eggs, oil and milk. Pour into three 9 inch cake pans. Bake at 350 degrees for 25 minutes. Cool.
For the frosting, cream together cream cheese and granulated sugar. Add confectioners' sugar and Cool Whip. Mix until smooth.
Frost cake. Drizzle chocolate syrup over top of cake. Shave the chocolate bar over the top of the syrup. Refrigerate.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.