Pour in pink lemonade in 10 cups (fill the cups halfway), and freeze for 6 hours.
Stir, and then put it back for another 8 hours to freeze for an unusual, new, texture and taste.
After done freezing, peel off plastic cups.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.