Melt chocolate with water in saucepan over low heat, set aside.
Cream butter and sugar until light in large mixing bowl. Add eggs, one at a time, beating well after each addition. Add remaining ingredients, except frosting. Blend at low speed just until combined.
Pour batter into 3 greased 8-9 inch round layer pans.
Bake 30-40 minutes or until tooth pick comes out clean. Cool for 5 minutes.
Spread with pecan frosting between layers and on top, leaving sides plain. Frost sides with milk chocolate frosting.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.