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German Chocolate Cake with Pecan Frosting
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German Chocolate Cake with Pecan Frosting

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup hot water
1- 4 oz bar german sweet chocolate
1 cup butter or margarine, softened
2 cups sugar
4 eggs
2 1/2 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1 cup buttermilk
pecan frosting
16 oz container milk chocolate frosting
FROSTING INGREDIENTS
1 cup sugar
1 cup evaporated milk
3 eggs beaten
1/2 cup butter or margarine
1 teaspoon vanilla
1 cup chopped pecans
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Let's Make It
1
Heat oven to 350 degrees.
2
Melt chocolate with water in saucepan over low heat, set aside.
3
Cream butter and sugar until light in large mixing bowl. Add eggs, one at a time, beating well after each addition. Add remaining ingredients, except frosting. Blend at low speed just until combined.
4
Pour batter into 3 greased 8-9 inch round layer pans.
5
Bake 30-40 minutes or until tooth pick comes out clean. Cool for 5 minutes.
6
Spread with pecan frosting between layers and on top, leaving sides plain. Frost sides with milk chocolate frosting.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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