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Velveeta Cheese Dip

Velveeta Cheese Dip

6 Min(s)
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1 serving
Original recipe yields 1 serving
Variation #1:
16 oz Velveeta, cubed
1 can diced tomatoes & green chilies
Variation #2:
16 oz Velveeta, cubed
1/2 lb ground beef or turkey
1 pkg taco seasoning
1 can diced tomatoes & green chilies
Variation # 3: (Double Recipe)
32 oz Velveeta
1/2 lb pork breakfast sausage
1 can cream of mushroom soup
2 cans diced tomatoes & green chilies
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Let's Make It
1
Variation #1:
2
Cube Velveeta into microwave-safe bowl and pour diced tomatoes & green chilies over. Microwave on high for 3 - 4 minutes and stir. Repeat until creamy and smooth. Serve with tortilla chips or corn chips.
3
Variation #2:
4
Cube Velveeta into a microwave-safe bowl pour diced tomatoes & green chilies over. Microwave on high for 3 - 4 minutes and stir. Repeat until creamy and smooth. Meanwhile, cook ground beef or turkey with taco seasoning according to package directions. When done, drain and add to Velveeta mixture. Serve with tortilla chips or corn chips.
5
Variation #3:
6
Cube Velveeta into a microwave-safe bowl pour diced tomatoes & green chilies. Microwave on high for 3 - 4 minutes and stir. Repeat until creamy and smooth. Meanwhile, cook pork sausage and drain. Add cream of mushroom soup. Add to Velveeta mixture and serve with tortilla chips or corn chips.
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