CRUST: Mix the ingredients together and press into a 9x13 pan.
FILLING: Cook the rhubarb with the sugar and add the dry Jell-O. Cook until the rhubarb is tender. Let it cool a bit before adding the marshmallows. Add the Cool Whip.
Pour into the crust. Chill until firm.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.