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Sunshine Pasta Salad

Sunshine Pasta Salad

1 Hr(s)
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1 serving
Original recipe yields 1 serving
4 cups (16 oz.) elbow or spiral macaroni
2 cans (20 oz. each) Dole pineapple chunks (heavy juice)
4 cups chicken cooked and cubed
4 cups fresh broccoli florets
2 cups frozen peas, thawed
2/3 cup green onion, chopped
2 small red bell peppers, cut in chunks
1 cup bottled Italian salad dressing
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Let's Make It
1
1. Cook pasta according to package directions, drain. Rinse with cold water to cool quickly, drain well.
2
3
2. Drain pineapple, reserve 1/2 cup of juice.
4
3. Mix together pasta, reserved juice, and remaining ingredients, cover, chill. Toss just before serving.
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