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Jean's Basic Cake

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 eggs
1 cup sugar
1 cup gluten free flour (i.e. rice flour, 4 bean flour)
6 Tbsp potato starch
2 Tbsp tapioca flour
1 tsp xanthan gum
1/3 tsp salt
1/4-1/3 tsp baking powder
1/4-1/3 tsp baking soda
3/4 cup buttermilk
1 tsp vanilla
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Let's Make It
1
Preheat oven to 325°F. Cream eggs and sugar well. Combine flour, potato starch, tapioca flour, xanthan gum, salt, baking powder and baking soda in a large bowl. Add dry ingredients alternating with wet (buttermilk, and vanilla) to creamed mixture. Don't overbeat.
2
Pour into greased and floured 9x4-inch pan.
3
Bake for 50 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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