Cook hamburger until done; drain. In separate pan cut potatoes like you would if you were going to mash them. Cook until done; drain water.
Meanwhile, pour soup in large pan with milk and butter or margarine until warm.
Put cooked meat and potatoes in soup. Serve with salad, green beans and corn.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.