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Tomato Bacon Summer
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Tomato Bacon Summer

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb Oscar Meyer Bacon 4-5 medium yellow squash 4-5 medium tomatoes 1 medium onion 1 green pepper salt and pepper
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Let's Make It
1
Cut bacon into bite size pieces, fry until crisp, drain most of the grease in leaving about 2 tablespoons worth in. While bacon is frying cut the squash into bite size pieces, rough chop the tomato, cut onion to preference as well as the green pepper. Add all ingredients to pan add salt and pepper and simmer covered until all vegetables are tender.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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