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Mango Bango

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 Package of small Tapioca pearls
4 Ripe Mangoes
1 1/2 Cups of Heavy Cream
1 Can of Condensed Milk
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Let's Make It
1
Boil the tapioca pearls until clear in color. Drain the tapioca and wash until the sticky water is gone and set aside. Scrape the mango and set aside. Mix the heavy cream and condensed milk, and add the mango and tapioca pearl. Put in the fridge for 30 minutes. Serve it cold.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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