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Poppy Seed Chicken

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 boneless skinless chicken breasts
1 tub e (6 oz.) Ritz Crackers, crushed
1 stick oleo
2 Tbsp poppy seed
2 cans cream of mushroom soup
6 oz sour cream
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Let's Make It
1
Bake chicken at 350 degrees F for 45 min to 1 hour. Cut into bite size chunks. Mix together crushed crackers, oleo and poppy seeds. Mix together the soup and the sour cream.
2
Put the cracker mixture in the bottom of a 9x13 glass baking dish to form a crust. Save a little to put on top. Put chicken bites on top of the cracker mixture and pour the soup/sour cream mixture over the top. Put the rest of the cracker mixture over the top.
3
Bake at 350 degrees F for 1 hour. Serve over white rice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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