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Tomato Cheese Bread
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Tomato Cheese Bread

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 round loaf sourdough bread
3/4 c. miracle whip salad dressing
1 c. kraft mozzarella shredded cheese
1/2 c. kraft grated parmesan cheese
1/2 c. chopped olives (optional)
1/4 c. sun-dried tomtoes in oil drained and chopped
1 small clove of garlic, minced
1 1/2 tsp dried oregano
1/2 tsp pepper
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Let's Make It
1
Slice bread loaf into 12 wedges to .5 cm of bottom crust
2
Mix salad dressing, 1/2 c. mozzarella cheese and remaining ingredients until well blended
3
Spread salad dressing mixture between bread wedges, place on baking sheet
4
Bake 10 minutes at 400 degrees F
5
Sprinkle 1/2 c. mozzarella cheese over top of bread, continue baking 5 minutes or until cheese is melted.
6
Serve immediately
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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