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Saucy Macaroni and Cheese

Saucy Macaroni and Cheese

30 Min(s)
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1 serving
Original recipe yields 1 serving
1 pound elbow macaroni
1 pound Velveeta cheese
1 cup milk
black pepper to taste
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Let's Make It
1
Cook macaroni according to package directions, drain, return to pot.
2
Cut Velveeta into 1/2 inch cubes.
3
Add cheese, milk, and pepper to noodles, stir, cover, and stir every couple of minutes until cheese is melted.
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