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Enchilada "Taco" Casserole
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Enchilada "Taco" Casserole

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb hamburger meat
1 can (19 oz.) chili without beans
2 cans (15 oz. each) ranch style beans
12 white corn tortillas
2 cups Kraft Shredded Colby Cheese
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Let's Make It
1
Preheat oven to 375°F. Spray 13x9 inch pan with cooking spray. Brown and season hamburger meat, drain. Add chili and beans.
2
Layer first the chili mix on bottom of pan, and then cover with six tortillas. Next spread an even layer of the chili mix, leaving enough for one more layer. Sprinkle even layer of cheese, continue layering the rest of the ingredients one more time. Cover with foil.
3
Cook for 45-60 minutes. It is done when fork is inserted easily.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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