1 can (14.5 oz.) stewed or diced tomatoes (+ 1/2 can water or tomato sauce)
1 pkg elbow macaroni
1 pkg (8 oz.) Kraft shredded mozzarella
1 pkg (8 oz.) Kraft shredded cheddar
1 can corn, drained
1 can green beans, drained
1 can tomatoes with green chilies (optional)
Salt to taste
Pepper to taste
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Let's Make It
Brown ground beef and onion, drain. Add dehydrated peppers, tomatoes & water or sauce, and macaroni. Stir to mix. Cover and let simmer for 20-25 minutes or until macaroni is cooked (stirring to keep from sticking).
Add corn and green beans. Stir to mix well. Cover and cook on medium heat for 5 minutes. Add cheeses over top of mixture, cover and leave on medium heat until cheese is melted 3-5 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.