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Pepperoni Salad

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups of Kraft Zesty Italian Dressing
1/4 cup sliced black olives
1/4 cup finely shredded cheddar cheese (mild or sharp)
1 cup pepperoni sliced and then cut in fours
1 tbs p parmessan cheese
4 cups garden rotini
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Let's Make It
1
Cook pasta until done, strain, and rinse with cold water. Mix all other ingredients together in large mixing bowl. Add pasta to mixing bowl once it has been rinsed with the cold water. (If you don't rinse with cold water, the cheese will melt.) Refrigerate at least one hour, but overnight works the best. Serve when chilled.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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