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Easy Ravioli

35 Minutes
35 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 small onion
1 lb ground beef
Garlic powder, salt and pepper to taste
1 small can mushroom pieces or stems
1 jar spaghetti sauce
2 package s (8 oz. each) cheese ravioli
Shredded mozzarella or cheddar cheese (optional)
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Let's Make It
1
Begin boiling water for ravioli, read package for instructions. Chop small onion. Brown the ground beef with onion, sprinkle with garlic powder, salt and pepper to taste. Drain the grease.
2
Add your mushrooms. Add spaghetti sauce. Mix together and you may want to flavor with some more salt and pepper. Simmer for about 20 minutes while your ravioli cooks.
3
Cook ravioli. Once ravioli is done, drain and dish onto plate. Dish spaghetti sauce mixture on top. Add shredded cheddar or mozzarella cheese for a cheesier meal.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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