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Simple Peach Cobbler
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Simple Peach Cobbler

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2- 15 oz cans sliced peaches
1 stick margarine
1 c. sugar
1 c. self rising flour
1 c. milk
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Let's Make It
1
Pre heat oven to 325 degrees. Melt margarine in an oven safe 2 1/2 qt cooking dish. In separate mixing bowl combine sugar, flour and milk. Mix until smooth. Pour IMMEDIATELY into melted margarine. Add peaches including juice. DO NOT STIR! Bake 50-55 minutes or until crust is dark golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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