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Oatmeal Cake with German Chocolate Icing
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Oatmeal Cake with German Chocolate Icing

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
CAKE:
1 cup oatmeal
1 1/4 cup (hot) water
2 eggs
1 cup brown sugar
1 cup white sugar
1/2 cup shortening (not oil)
1 1/3 cup all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
ICING:
Cook in sauce pan
1 cup evaporated milk
1 cup sugar
1 stick margarine
3 egg yolks
Cook until thickened
ADD:
1 teaspoon vanilla
1 cup Bakers coconut
1 cup pecan pieces
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Let's Make It
1
Grease and flour 13x9 cake pan
2
Bake 35 minutes at 350
3
Let icing and cake cool, then add icing.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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