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Onion-Cheese Dip

Onion-Cheese Dip

20 Min(s)
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1 serving
Original recipe yields 1 serving
2 tablespoons butter or margarine
3 large Vidalia onions, coarsely chopped
1 garlic clove, minced
2 cups (8 ounces) shredded sharp cheddar cheese
1/2 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon hot sauce
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Let's Make It
1
Melt butter in a large nonstick skillet over medium-high heat. Add onion and garlic; saute 15 minutes or until onion is slightly browned.
2
Reduce heat to medium. Stir in cheese and remaining ingredients. Cook 3 to 5 minutes or until cheese melts.
3
Serve hot with tortilla chips.
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