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Skillet Sweet & Tangy Chicken
Skillet Sweet & Tangy Chicken

Skillet Sweet & Tangy Chicken

20 Min(s)
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1 serving
Original recipe yields 1 serving
1 tsp vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's (R) tomato soup
1 Tbsp packed brown sugar
2 Tbsp vinegar
1 Tbsp Worcestershire sauce
4 cups hot cooked rice
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Let's Make It
1
Heat oil in skillet. Add chicken and cook until browned.
2
Add soup, sugar, vinegar, and Worcestershire sauce. Heat to a boil.
3
Cover and cook over low heat 10 minutes or until done. Serve with rice.
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