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Chicken Provencal
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Chicken Provencal

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cloves garlic
Olive oil
4 chicken breasts
2 cans diced tomatoes and juice
1 box frozen spinach
Fresh (or dried) basil to taste
2 cups egg noodles
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Let's Make It
1
Brown minced garlic in olive oil until tender. Add chicken breasts cut into pieces.
2
When chicken in no longer pink, add tomatoes with juice and frozen spinach.
3
When spinach begins to break up, add basil, covering with noodles. Add about 1/2 cup water is there is not enough liquid. Simmer until noodles are done.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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