10 chicken pieces of choice (best with breasts and legs)
1 Tbsp olive oil
1 can beef consomme
3 Tbsp tomato paste
1 soup can (or about a cup) of cheap red wine
Canned or fresh sliced mushrooms (lots!)
Add To Shopping List
Let's Make It
Brown chicken in olive oil, drain any left oil. Mix consomme, tomato paste and wine together in separate bowl.
Place chicken in a large pot, add mushrooms and liquid mixture to cover chicken. Cover and simmer until chicken falls apart easily. Mushrooms will cook down a lot, so you can add mushrooms later in the cooking if you prefer them larger and firmer. If you need more liquid, you can add more consomme and wine and another Tbsp. of tomato paste.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.