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Stuffed Shells with Spinach and Cheese
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Stuffed Shells with Spinach and Cheese

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package Mueller's shells
1 large container ricotta cheese
8 oz shredded mozzarella cheese
1 tsp ground nutmeg
Chopped parsley
1 package spinach
1 small package pine nuts (can sub walnuts, just use fewer, stronger taste)
1 tsp salt and pepper
Tomato sauce with garlic and onion
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Let's Make It
1
Boil shells until soft. Mix ricotta cheese, mozzarella cheese, ground nutmeg, chopped parsley in large bowl. Blend spinach and pine nuts in food processor or blender. Add spinach and nuts to cheese mixture and stir.
2
Line bottom of baking dish with thin layer of tomato sauce. Fill shells with mixture and lay in a deep baking dish. Cover with tomato sauce.
3
Bake at 375°F for approx. 45 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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